Short courses in baking and pastry in kenya.

What Is baking and pastry in kenya?

Short courses in baking and pastry in Kenya provide intensive training in the art and science of baking. These courses are designed to equip participants with practical skills in creating various baked goods and pastries.

The Short Course also introduces learners to the culinary field, providing a comprehensive overview of the modern kitchen. Topics include various vegetable cuts, soups, sauces, and classical cooking techniques used in international cuisine. 

This course, led by experienced culinary trainers, takes place in advanced training kitchens. Participants can choose between a 10-day program during holidays or a Saturdays-only option for those balancing school or work.

Career Opportunities with Short Courses in Baking and Pastry in Kenya

Short courses in baking and pastry in Kenya provide diverse employment opportunities in supermarkets like Naivas, Giftmart, Quickmart, Khetia’s, and numerous local supermarkets. Graduates can also establish independent catering and baking services, earning over KES 50,000 per month. For example, securing six catering tenders, each costing KES 15,000, can easily exceed the KES 50,000 monthly income mark. This versatility enables learners to pursue rewarding careers in the vibrant hospitality and culinary industries.

Course Duration:1 Month

Participants in the baking and pastry short course engage in daily sessions to master fundamental baking techniques and pastry-making skills. This intensive schedule allows for hands-on learning and practice under expert guidance, ensuring comprehensive skill development within a short period of 1 month.

Fees: 

The fees for short courses in baking and pastry in Kenya amount to KES 18,000, payable upon enrollment.

The course fee is affordable, making it accessible for individuals passionate about baking to enhance their skills.

Requirements: KCPE/KCSE, All Grades A to E

No specific academic qualifications are required beyond basic education. Anyone with a desire to learn can enroll.

Why They Are Marketable

Baking and pastry skills are in high demand across Kenya’s hospitality industry, including hotels, restaurants, and bakeries. These skills are also valuable for starting a small business or working independently.

Baking and pastry Course Content

  1. Introduction to Baking:Learn the basics of baking, including ingredient functions, measuring techniques, and recipe comprehension.
  2. Pastry Making:Master the art of pastry doughs, fillings, and techniques for creating pies, tarts, and pastries.
  3. Cake Decorating:Explore various cake decorating techniques, including frosting, piping, and fondant work.
  4. Bread and Dough Production:Understand the process of bread making, from dough preparation to baking.
  5. Hygiene and Safety:Ensure food safety and hygiene practices are followed in baking environments.
  6. Entrepreneurship Skills:Gain insights into starting and managing a baking business, including costing, pricing, and customer relations.

These courses offer hands-on experience and practical knowledge, empowering participants to pursue careers in baking and pastry with confidence. Whether aiming for employment in established bakeries or starting a personal baking enterprise, these skills are essential for success in the industry.

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